How Do I Bottle With The Steam Bottler?

After confirming the density of your syrup, heat it to 180 degrees in the main pan. Always protecting your hands from hot syrup, use the draw-off valve to fill your clean, food-safe bottles/cans. Leave a small amount of air at the top of each container and cap. Tip each container on its side for a few seconds to neutralize any bacteria and create a seal.