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Flat or Divided

Premium evaporator pans for either batch boiling or continuous flow boiling.

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Comparing Flat vs Divided

Flat Pan
FROM $370.00
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Divided Pan
FROM $565.00
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Boiling Style
Batch Boiling means you are boiling until the entire pan becomes syrup. In contrast, Continuous Flow draws off finished syrup a little bit at a time.

Batch

Continuous Flow

Syrup Color
Boiling method can affect the color of your end product. Darker syrup has a more robust flavor. Lighter syrup has a more delicate flavor and tend to be better for creating maple confections.

Tends to be darker

Tends to be lighter

Reversible Flow
This procedure helps mitigate sugar sand build up on the floor of your pan.

N/A

Turn the pan 180°

Material
Competitors may offer thicker gauges which are easier to weld. However, our 22 gauge will offer superior heat transfer.

22 ga mirror finish stainless steel

22 ga mirror finish stainlesssteel

Options for Adding Sap to the Pan
It is advised to maintain a 2" sap depth in your pan while boiling. (Accessories Sold Separately)
  1. Pour sap in by hand
  2. Feed Pan
  1. Feed Pan
  2. Float Box

Looking For a Different Type of Pan?

See All Pans
Hybrid
STARTING AT $1,625.00

A built-in flue section gives this pan style a great efficiency boost compared to Flat or Divided P...

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Drop Flue Pan Set
STARTING AT $3,750.00

By maximizing surface area in the flues, these pan models guzzle sap faster than any other.

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Raised Flue Pan Set
STARTING AT $3,750.00

By maximizing surface area in the flues, these pan models guzzle sap faster than any other.

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