NOTICE: Our current ready-to-go styles/sizes are listed on the home page. You may contact us at 920-202-4500 to confirm availability.
If your desired style/size is out of stock, we would be honored to handcraft one for you. Orders are fulfilled in the order in which they are received. Please note that the current ETA for hybrids, drop flue pan sets and raised flue pan sets will be this Summer/Fall. The most efficient way to secure your position in the queue is to place your order here on the website.
Also, feel free to contact us to request a consultation after the season. We’ll do everything we can to help. Thank you so much for choosing Smoky Lake!
Beautiful, well-designed pans made out of mirror finish, 22 gauge stainless steel. Handcrafted in Northeastern Wisconsin by Smoky Lake Maple Products.
Gift Code Available: FREESEAL
Use the code FREESEAL at checkout to receive a free roll of Plumber’s Tape with qualifying purchase. Plumber’s Tape is used to enhance seal and prevent binding on threaded connections.
What to Expect from Smoky Lake Evaporator Pans
EXCEPTIONAL CRAFTSMANSHIP: Our handcrafted pans are the most beautiful pans in the industry.
MIRROR FINISH STAINLESS STEEL: This beautiful metal is both rust resistant and food safe. The material is 22 gauge which promotes far superior heat transfer in comparison to thicker gauges. We do NOT work with dirtier metals such as galvanized steel or aluminum which have a shorter life expectancy.
TIG WELDS: Every seam is masterfully TIG welded using specialized tooling and comes with a lifetime guarantee. We will NEVER solder any of our stainless steel equipment as soldering is less durable and more likely to spring leaks.
FOOD SAFE SHINE: On the inside of the pans, we use specialized, custom tools to block stains from appearing from welding. This means the part of your pan which comes in contact with your syrup retains its beautiful shine throughout the entire fabrication process without need for treatment from unnatural polishing agents.
EASY-TO-CLEAN FITTINGS: All draw-off ports and other ports are welded from the inside of the pan rather than from the outside. This method eliminates an impossible-to-clean crevice as can be found on many competitor pans.