This 2022 edition provides up-to-date, science-based information and recommendations relating to all aspects of the industry. The guidelines will help all producers – from beginners to professionals. The book can also benefit foresters, land managers, Extension and outreach personnel, and others who are working in tandem with the maple industry. The information is easy to digest and includes photographs, tables, glossary and links to even more resources/studies.

This valuable guide was produced and graciously shared by The University of Vermont in cooperation with The North American Maple Syrup Council. We thank them for all they are doing for the maple syrup industry.