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Two different scales available.

Typically used for bottling:

Typically used for boiling:


We have two different types of scales available on our dial thermometers. Select one below to learn more about that thermometer style and/or to make a purchase.

  1. The 0–250ºF scale is great for bottling
  2. The 0–50 scale is made specifically to monitor syrup density while you are boiling


  1. Screw adjustment on back for exceptional accuracy
  2. Easy to read numbers
  3. 1/4″ or 1/2″ thread size
  4. Various dial face sizes available
  5. Various stem lengths available


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