The below video was produced by maple experts at the University of Vermont Extension, and narrated by fellow sugar maker Mark Isselhardt. The video covers the basics of producing beautiful, clear maple syrup, and touches on many different types of filtering methods. Note that while the equipment shown in this video is not necessarily Smoky Lake brand equipment, the information is still valuable and the fundamentals applicable.
Many thanks to the University of Vermont Extension who offers a vast library of resources/tutorials at no charge. It’s definitely worth checking out!