From Barrel To Bottle — Filtering and Bottling Series
The below video was produced by maple experts at the University of Vermont Extension, and narrated by fellow sugar maker Mark Isselhardt. The video covers the basics of judging flavor in maple syrup and how the different grades of syrup tend to differ in taste.
Please note that not all equipment shown in this video is Smoky Lake brand equipment. However, the information is still valuable and the video is a great educational tool. Many thanks to the University of Vermont Extension who offers a vast library of resources/tutorials at no charge. It’s definitely worth checking out!
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