Mike’s Bourbon Aged Maple Syrup

A Flavor You Can’t Rush—Months in the Making.

At Smoky Lake Maple Products, we’re lucky to cross paths with some incredible producers. Today, we’re celebrating one of them: Mike Vinz of New Lisbon, Wisconsin. Mike has crafted what may very well be the finest Bourbon Barrel Aged Maple Syrup we’ve ever tasted.

This syrup is more than sweet—it’s a story in a bottle. First, the oak barrels were filled with bourbon, soaking up rich notes of caramel, char, and vanilla. Once emptied, those very same barrels were given a second life. Into them went pure maple syrup, where time and patience worked their magic. The syrup absorbed subtle hints of the bourbon’s legacy, creating a layered history and a flavor profile that is deep, complex, and, dare we say, a little enchanting.

What Makes Bourbon Barrel Aged Maple Syrup So Special?

• The Barrels Do the Talking: Each barrel is unique. Variations in wood grain, age, and how long it originally held bourbon all play a role in shaping the syrup’s final character. No two batches are exactly alike.
• Natural Infusion: Unlike flavored syrups that rely on additives, bourbon barrel aging is 100% natural. The maple syrup draws flavor from the oak itself—notes of smoke, vanilla, caramel, and sometimes even a whisper of spice.
• A Nod to Tradition and Sustainability: Repurposing barrels is both practical and sustainable. Instead of being discarded, they’re honored with a new purpose that continues the story of craftsmanship.
• The Perfect Pairings: Bourbon barrel aged maple syrup isn’t just for pancakes. Try it drizzled over ice cream, in coffee, or even as a glaze for salmon or pork. It also shines in cocktails—think an Old Fashioned with a maple twist.

Available at Smoky Lake

We’re thrilled to have Mike’s Bourbon Barrel Aged Maple Syrup available right here in our Hilbert showroom—but only while supplies last. Trust us when we say, this is a flavor worth experiencing.

If you’d like to learn more about Mike’s products, you can also reach him directly at 608-547-5586.

Come by, taste the magic. Hat’s off to Mike and his great craftsmanship.