Label Application Tips

• Apply labels to clean, flat surfaces for a strong, secure hold. 
• Press down from one edge and smooth out to prevent air bubbles. 
• Net Volume sticker –> Place on the bottom 1/3 of the front label. Must be generally parallel with the base of the container.
• Nutrition Facts sticker –> Place on the back of your bottle.

Maple Syrup Labeling Guide

The items in green are already included in our 2-piece sticker design. Use a separate label to add additional items to your product.

Front of Bottle (AKA Principal Display Panel)

The labeling on the front of your package may be made up of three separate stickers. We provide Net Volume.

1. Your Primary Sticker (This is what customers notice first)
   • Your Logo / Brand
   • Name of Product (Maple Syrup)
2. Net Volume
   Place on the bottom 1/3 of the panel, aligned generally parallel to the bottom of the container.
3. Grade / Color Class
   Required by some states. Placement of this sticker is very flexible. 

Back of Bottle (AKA Information Panel)

1. Storage Instructions
2. Nutrition Facts
3. Ingredient List (Pure Maple Syrup)
4. Name (Manufacturer/Packer/Distributer)
5. Address (City, State, ZIP)
   Street address can be omitted if it is available for lookup in your city directory / phone book.
6. Country of Origin (ie. Product of USA or Product of Canada)
   This is optional on domestic food products, but required for imports.