For the most up to date packaging laws, see the FDA website and/or your state’s online packaging guide.
Front Label Checklist
Name of the product (Maple Syrup)
Net Volume (listed on the bottom 1/3 of the label)
Back Label Checklist
Nutrition Facts
Ingredients List
Allergens List (Required if you use butter as a defoamer or if your product is packaged in a facility that handles eggs, soy, nuts, shellfish or any other common allergen.)
Storage Instructions
Producer’s name and physical address
Other Considerations
Website
Color grade
Gluten free
Recycling symbol / “Put litter in it’s place” icon