Divided

Unboxing the Imposter: Smoky Lake vs Vevor

Adjusting a Thermometer Port

How To Draw Off Finished Syrup

Maintaining Gradient While Boiling

How to Properly Open/Close a Ball Valve

Quick Start Guides for Evaporator Pans

Start Up Checklist

Maintaining Gradient Between Boils

Flat Pan Vs Divided Pan

Reversing The Flow

Preparing Pans for First Use

Sugar Sand (AKA Nitre)

When to Draw Off Syrup (Using 0–50 Thermometers)

How Does A Divided Pan Work?

How Should My Pan Be Set On My Arch?